Gluten-Free Dairy Free Pancakes

Ingredients

• Gluten Free All Purpose Baking Flour

  Wegmans

  1 cup or 120g

• Flaxseed

  Seeds

  1 tbsp, ground or 7g

• Baking powder

  Leavening agents, double-acting, sodium aluminum sulfate

  2 tsp or 9g

• Cinnamon

  Spices, ground

  2 tsp or 5g

• Salt

  Table

  ¼ tsp or 2g

• Maple syrups

  2 tbsp or 40g

• Vanilla extract

  1 tsp or 4g

• Applesauce

  Unsweetened, without added ascorbic acid, canned

  ¼ cup or 61g

• Almond Beverage, Original, Unsweetened

  Almond Breeze

  1 cup or 100g

Directions

1. Grease a griddle, and preheat over medium heat. (Or you can use a pan on your stovetop.)
2. In a medium mixing bowl, sift together the flour, flax meal, baking powder, cinnamon, and salt.
3. In a separate bowl, combine the maple syrup, vanilla, applesauce, and milk. Slowly mix half of the liquid into the dry ingredients, stirring continuously, and the rest 1/4 cup at a time to avoid a runny batter. Mix until you get the lumps out of the batter.
4. On your griddle, begin to cook the pancakes, using about 1/4 cup of the batter for each one.
5. Cook for 1 to 2 minutes, until they start to bubble around the edges and flip. Cook for another 1 to 2 minutes. Remove from the griddle, and serve.
6. Recipe by: MOMables.com (source: https://www.momables.com/gluten-dairy-free-vegan-pancakes/)

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