gluten free egg bagel
1 serving of gluten free egg bagel contains 652 Calories. The macronutrient breakdown is 35% carbs, 40% fat, and 25% protein. This is a good source of protein (72% of your Daily Value), potassium (10% of your Daily Value), and calcium (19% of your Daily Value).
Ingredients
pechuga de pavo food 2 slices or 14g
- Gluten free Bagel
1 servings or 100g
Nutrition Facts
For 1 serving of gluten free egg bagel
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 652 | |
| Fats | 29g | 37% |
| Saturated fats | 8g | 42% |
| Trans fats | 0.1g | |
| Cholesterol | 930mg | 310% |
| Sodium | 845mg | 37% |
| Carbs | 57g | 21% |
| Net carbs | 55g | |
| Fiber | 2g | 7% |
| Sugar | 5g | |
| Protein | 40g | |
| Calcium | 190mg | 19% |
| Iron | 6mg | 77% |
| Potassium | 485mg | 10% |
| Vitamin D | 5μg | 33% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 0μg | |
| Caffeine | 0mg | |
| Choline | 735mg | 134% |
| Copper | 0.2mg | 20% |
| Fluoride | 3μg | |
| Folate (B9) | 117μg | 29% |
| Lycopene | 0μg | |
| Magnesium | 30mg | 7% |
| Manganese | 0.1mg | 3% |
| Niacin | 0.2mg | 1% |
| Pantothenic acid | 4mg | 77% |
| Phosphorus | 495mg | 71% |
| Retinol | 400μg | |
| Riboflavin (B2) | 1mg | 87% |
| Selenium | 77μg | 140% |
| Theobromine | 0mg | |
| Thiamine | 0.1mg | 9% |
| Vitamin A IU | 1350IU | |
| Vitamin A | 400μg | 44% |
| Vitamin B12 | 2μg | 93% |
| Vitamin B6 | 0.4mg | 34% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 205IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 5μg | |
| Vitamin E | 3mg | 17% |
| Vitamin K | 1μg | 1% |
| Zinc | 3mg | 29% |
| Sugars | ||
| Sugar | 5g | |
| Sucrose | 0g | |
| Glucose | 1g | |
| Fructose | 0g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 8g | 42% |
| Monounsaturated fats | 9g | |
| Polyunsaturated fats | 5g | |
| Trans fats | 0.1g | |
| Fatty Acids | ||
| Total omega 3 | 0.3g | |
| Total omega 6 | 4g | |
| Alpha Linolenic Acid (ALA) | 0.1g | |
| Docosahexaenoic Acid (DHA) | 0.1g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 2g | |
| Arginine | 2g | |
| Aspartic acid | 3g | |
| Cystine | 1g | |
| Glutamic acid | 4g | |
| Glycine | 1g | |
| Histidine | 1g | |
| Hydroxyproline | 0g | |
| Isoleucine | 2g | |
| Leucine | 3g | |
| Lysine | 2g | |
| Methionine | 1g | |
| Phenylalanine | 2g | |
| Proline | 1g | |
| Serine | 2g | |
| Threonine | 1g | |
| Tryptophan | 0.4g | |
| Tyrosine | 1g | |
| Valine | 2g | |
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