1 Order of Cheesecake Factory gluten free lunch, evelyn's favorite pasta contains 1290 Calories The macronutrient breakdown is 35% carbs, 60% fat, and 5% protein. This is a good source of protein (32% of your Daily Value) and fiber (32% of your Daily Value).

Nutrition Facts

For 1 Order of Cheesecake Factory gluten free lunch, evelyn's favorite pasta

NutrientValue%DV
Calories1290
Fats100g 128%
Saturated fats22g 110%
Trans fats1g
Cholesterol65mg 22%
Sodium3330mg 145%
Carbs132g 48%
Net carbs123g
Fiber9g 32%
Sugar11g
Protein18g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar11g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats22g 110%
Monounsaturated fats
Polyunsaturated fats
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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