Glory Days Grill Gluten Free Menu, Glory Days Flat Iron Steak

Fat 62%Carbs 17%Protein 20%
Percent Calories

1 serving of Glory Days Grill gluten free menu, glory days flat iron steak contains 860 Calories The macronutrient breakdown is 17% carbs, 62% fat, and 20% protein. This is a good source of protein (77% of your Daily Value), fiber (14% of your Daily Value), and iron (79% of your Daily Value).

Nutrition Facts

For 1 serving of Glory Days Grill gluten free menu, glory days flat iron steak

NutrientValue%DV
Calories860
Fats59g 76%
Saturated fats23g 115%
Trans fats1g
Cholesterol175mg 58%
Sodium270mg 12%
Carbs37g 13%
Net carbs33g
Fiber4g 14%
Sugar2g
Protein43g
Calcium60mg 6%
Iron6mg 79%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A225μg 25%
Vitamin B12
Vitamin B6
Vitamin C48mg 53%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats23g 115%
Monounsaturated fats
Polyunsaturated fats
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine