Betty Crocker Gluten-free yellow cake mix

dry,

Carbs 57%Fat 38%
Percent Calories

15 oz of Betty Crocker gluten-free yellow cake mix (dry,) contains 2571 Calories. The macronutrient breakdown is 57% carbs, 38% fat, and 5% protein. This has a relatively high calorie density, with 605 Calories per 100g.

Nutrition Facts

For 15 oz of Betty Crocker gluten-free yellow cake mix (425g)

NutrientValue%DV
Calories2571
Fats109g 139%
Saturated fats59g 297%
Trans fats–
Cholesterol890mg 297%
Sodium3066mg 133%
Carbs366g 133%
Net carbs366g
Fiber0g 0%
Sugar–
Protein30g
Calcium0mg 0%
Iron2mg 20%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A712μg 79%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose168g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats59g 297%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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