Gnocchi

Ingredients

• Potato

  Flesh and skin, raw

  4 potato, large or 1.48kg

• Egg

  Whole, fresh eggs

  1 large or 50g

• Wheat flour

  Whole-grain

  1 ½ cup or 180g

• Pepper

  Spices, black

  1 tsp or 2g

• Salt

  Table

  1 tsp or 6g

Directions

1. Boil and mash potatoes.
2. Add flour, eggs, pepper, and salt and mix together. We used a stand mixer.
3. Flour a cutting board, and flour your palms of your hand.
4. Put a small lump of the potato/flour mixture on the cutting board, and roll this until you get a ~1cm diameter(tootsie roll size) log.
5. Take a knife a cut every inch.
6. After cutting, roll these into gnocchi shapes. You could use a fork, but they are going to taste pretty similar either way.
7. Now you are ready to either freeze on a baking sheet, or throw into boiling water for ~2 minutes. They will float to the surface of the water when ready.
8. If you freeze, after an hour, take off the pan and put into tupperware or a freezer bag.

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