Gnocchi

Ingredients

• Yukon Gold Potatoes

  Freshdirect

  907g

• Wheat flour

  White, all-purpose, unenriched

  2 cup or 250g

• Salt

  Table

  ¼ tsp or 2g

• Tomato sauce

  No salt added

  1 cup or 245g

Directions

1. Laura Vitale EPISODE1302
2. PREPARATION20 minutes COOK TIME10 minutes SERVINGSServes 4
3. Ingredients 2 lb of either boiled potatoes, mashed until very smooth or 2 lb of leftover mashed potatoes 2 cups of ALL Purpose Flour 1/4 tsp of Salt Sauce of Choice
4. Preparation 1) On a lightly floured work surface, start mixing together the mashed potatoes, flour and salt and then start kneading (add a touch more flour at a time if the dough is too sticky but don’t over do it or they will be heavy and dense) until the dough comes together. 2) Take about a golf size ball of dough, roll into a 3/4 inch rope and cut 1/2 inch pieces, then roll each piece on the back of a fork to create ridges. 3) Line a couple baking sheets with a lint free kitchen towel, sprinkle with flour and add the gnocchi on a single layer (you’ll need a couple of baking sheets for this) then loosely cover with another towel and set them aside for a couple hours. 4) When ready to serve, boil in salted water until they float, then toss them in a hot skillet with some oil to crisp up and your choice of sauce.

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