Goat cheese

Semisoft type

Goat cheese
Fat 76%Protein 24%
Percent Calories

¼ cup of goat cheese (Semisoft type) contains 224 Calories The macronutrient breakdown is 0.1% carbs, 76% fat, and 24% protein. This is a good source of vitamin a (28% of your Daily Value).

Nutrition Facts

For ¼ cup of goat cheese (62g)

NutrientValue%DV
Calories224
Fats18g 24%
Saturated fats13g 63%
Trans fats
Cholesterol49mg 16%
Sodium255mg 11%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0.1g
Protein13g
Calcium183mg 18%
Iron1mg 12%
Potassium97mg 2%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene47μg
Caffeine0mg
Choline9mg 2%
Copper0.3mg 39%
Fluoride
Folate (B9)1μg 0.3%
Lycopene0μg
Magnesium18mg 4%
Manganese0.1mg 2%
Niacin1mg 4%
Pantothenic acid0.1mg 2%
Phosphorus231mg 33%
Retinol247μg
Riboflavin (B2)0.4mg 32%
Selenium2μg 4%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU900IU
Vitamin A250μg 28%
Vitamin B120.1μg 6%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU14IU
Vitamin D2
Vitamin D30.3μg
Vitamin E0.2mg 1%
Vitamin K2μg 1%
Zinc0.4mg 4%
Sugars
Sugar0.1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats13g 63%
Monounsaturated fats4g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline2g
Serine1g
Threonine0.5g
Tryptophan0.1g
Tyrosine1g
Valine1g

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