Whole Foods Market Goat Cheese, Crumbles, Vegetarian

Goat Cheese, Crumbles, Vegetarian
Fat 69%Protein 26%
Percent Calories

¼ cup of Whole Foods Market goat cheese, crumbles, vegetarian contains 80 Calories. The macronutrient breakdown is 5% carbs, 69% fat, and 26% protein. This has a relatively high calorie density, with 286 Calories per 100g.

Nutrition Facts

For ¼ cup of Whole Foods Market goat cheese, crumbles, vegetarian (28g)

NutrientValue%DV
Calories80
Fats6g 8%
Saturated fats4g 20%
Trans fats0g
Cholesterol25mg 8%
Sodium90mg 4%
Carbs1g 0.4%
Net carbs0.5g
Fiber0.5g 2%
Sugar0g
Protein5g
Calcium52mg 5%
Iron0mg 0%
Potassium0mg 0%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 20%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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