Goat Cheese Drop Biscuits

Ingredients

• Wheat flour

  White, all-purpose, unenriched

  2 cup or 250g

• Baking powder

  Leavening agents, double-acting, sodium aluminum sulfate

  1 tbsp or 14g

• Salt

  Table

  1 tsp or 6g

• Goat cheese

  Soft type

  2 oz or 57g

• Butter

  Unsalted

  6 tbsp or 85g

• Buttermilk

  Milk, fluid, cultured, lowfat

  1 cup or 245g

• Parmesan cheese

  Shredded

  ¼ cup or 20g

Directions

1. Preheat the oven to 425°F and place a 10-inch cast iron skillet inside during preheating.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. Using a pastry blender or your fingertips, cut in the goat cheese and 4 tablespoons of butter.
4. Make a well in the center and add the buttermilk. Stir until just moistened, adding up to a tablespoon more if needed.
5. Remove the hot skillet from the oven and add 1 tablespoon of butter. Once melted, drop batter into the skillet using a 1/4 cup measure.
6. Melt the remaining tablespoon of butter and brush over the biscuit tops.
7. Bake for 14-16 minutes until the biscuits are golden on top. Remove from the oven and sprinkle with Parmesan cheese.