Goat cheese

Semisoft type

Goat cheese
Fat 76%Protein 24%
Percent Calories

⅔ cup of goat cheese (Semisoft type) contains 597 Calories. The macronutrient breakdown is 0.1% carbs, 76% fat, and 24% protein. This is a good source of vitamin a (74% of your Daily Value).

Nutrition Facts

For ⅔ cup of goat cheese (164g)

NutrientValue%DV
Calories597
Fats49g 63%
Saturated fats34g 169%
Trans fats
Cholesterol130mg 43%
Sodium681mg 30%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0.2g
Protein35g
Calcium489mg 49%
Iron3mg 33%
Potassium259mg 6%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene126μg
Caffeine0mg
Choline25mg 5%
Copper1mg 103%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium48mg 11%
Manganese0.2mg 7%
Niacin2mg 12%
Pantothenic acid0.3mg 6%
Phosphorus615mg 88%
Retinol658μg
Riboflavin (B2)1mg 85%
Selenium6μg 11%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU2401IU
Vitamin A667μg 74%
Vitamin B120.4μg 15%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU36IU
Vitamin D2
Vitamin D31μg
Vitamin E0.4mg 3%
Vitamin K4μg 3%
Zinc1mg 10%
Sugars
Sugar0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats34g 169%
Monounsaturated fats11g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid7g
Glycine0.4g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline4g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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