Goat cheese and egg toast

Fat 52%Carbs 26%Protein 22%
Percent Calories

1 serving of goat cheese and egg toast contains 363 Calories. The macronutrient breakdown is 26% carbs, 52% fat, and 22% protein. This is a good source of protein (35% of your Daily Value), vitamin a (30% of your Daily Value), and vitamin b12 (40% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of goat cheese and egg toast (183g)

NutrientValue%DV
Calories363
Fats21g 26%
Saturated fats9g 45%
Trans fats0.1g
Cholesterol393mg 131%
Sodium445mg 19%
Carbs23g 8%
Net carbs20g
Fiber3g 11%
Sugar3g
Protein19g
Calcium97mg 10%
Iron3mg 35%
Potassium146mg 3%
Vitamin D2μg 14%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene21μg
Caffeine0mg
Choline299mg 54%
Copper0.3mg 30%
Fluoride1μg
Folate (B9)51μg 13%
Lycopene0μg
Magnesium17mg 4%
Manganese0.1mg 3%
Niacin0.2mg 1%
Pantothenic acid2mg 35%
Phosphorus271mg 39%
Retinol264μg
Riboflavin (B2)1mg 44%
Selenium32μg 57%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU922IU
Vitamin A266μg 30%
Vitamin B121μg 40%
Vitamin B60.2mg 18%
Vitamin C0mg 0%
Vitamin D IU88IU
Vitamin D20μg
Vitamin D32μg
Vitamin E1mg 8%
Vitamin K1μg 1%
Zinc2mg 14%
Sugars
Sugar3g
Sucrose0g
Glucose0.4g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats9g 45%
Monounsaturated fats6g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 62g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid3g
Glycine0.5g
Histidine0.5g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine1g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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