Gobi Aloo (Indian Style Cauliflower with Potatoes)

Ingredients

• Canola oil

  high stability, non-trans, high oleic (70%)

  1 tbsp or 14g

• Cumin seed

  1 tsp, whole or 2g

• Garlic

  raw

  1 tsp or 3g

• Ground ginger

  1 tsp or 2g

• Potato

  raw, with skin

  2 Potato small or 340g

• Turmeric

  ground

  ½ tsp or 1g

• Paprika

  ½ tsp or 1g

• Cumin seed

  1 tsp, ground or 3g

• Curry paste

  ½ tsp or 3g

• Salt

  table

  1 dash or 0.4g

• Cauliflower

  raw

  454g

• Cilantro

  raw, coriander leaves

  ⅓ tbsp or 0.3g

Directions

1. Heat the oil in a medium skillet over medium heat. Stir in the cumin seeds, garlic, and ginger paste. Cook about 1 minute until garlic is lightly browned. Add the potatoes. Season with turmeric, paprika, cumin, garam masala, and salt. Cover and continue cooking 5 to 7 minutes stirring occasionally.
2. Mix the cauliflower and cilantro into the saucepan. Reduce heat to low and cover. Stirring occasionally, continue cooking 10 minutes, or until potatoes and cauliflower are tender.
3. Recipe by: SHAHZADI (source: http://allrecipes.com/recipe/55641/gobi-aloo-indian-style-cauliflower-with-potatoes/?utm_campaign=yummly&utm_medium=yummly&utm_source=yummly)