Goi Cuong (Rouleaux printemps)

Fat 26%Carbs 41%Protein 33%
Percent Calories

1 roll of goi cuong (rouleaux printemps) contains 124 Calories. The macronutrient breakdown is 41% carbs, 26% fat, and 33% protein. This is a good source of protein (19% of your Daily Value).

Makes
1 roll
Prep Time
30 minutes
Cook Time
15 minutes

Ingredients

Nutrition Facts

For 1 roll of goi cuong (rouleaux printemps) (148g)

NutrientValue%DV
Calories124
Fats4g 5%
Saturated fats1g 6%
Trans fats0g
Cholesterol34mg 11%
Sodium1523mg 66%
Carbs13g 5%
Net carbs12g
Fiber1g 4%
Sugar1g
Protein10g
Calcium33mg 3%
Iron0.5mg 6%
Potassium87mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0.4μg
Beta carotene658μg
Caffeine0mg
Choline4mg 1%
Copper0mg 2%
Fluoride0μg
Folate (B9)26μg 6%
Lycopene0μg
Magnesium33mg 8%
Manganese0.1mg 3%
Niacin0.5mg 3%
Pantothenic acid0mg 1%
Phosphorus5mg 1%
Retinol1μg
Riboflavin (B2)0mg 2%
Selenium2μg 3%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU1101IU
Vitamin A88μg 10%
Vitamin B120.1μg 4%
Vitamin B60.1mg 7%
Vitamin C8mg 9%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0mg 0.3%
Vitamin K15μg 13%
Zinc0.1mg 1%
Sugars
Sugar1g
Sucrose0g
Glucose1g
Fructose0.1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats1g 6%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g