3 cupcakes of Wegmans gold cake with sprinkles gluten free mini cupcakes contains 400 Calories. The macronutrient breakdown is 42% carbs, 58% fat, and 0% protein. This has a relatively high calorie density, with 471 Calories per 100g.

Nutrition Facts

For 3 cupcakes of Wegmans gold cake with sprinkles gluten free mini cupcakes (85g)

NutrientValue%DV
Calories400
Fats25g 32%
Saturated fats10g 50%
Trans fats0g
Cholesterol50mg 17%
Sodium230mg 10%
Carbs40g 15%
Net carbs40g
Fiber0g 0%
Sugar35g
Protein0g
Calcium20mg 2%
Iron0mg 0%
Potassium30mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar35g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats10g 50%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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