Pepperidge Farm Goldfish Bread

Soft, Whole Grain White

Fat 18%Carbs 70%Protein 13%
Percent Calories

2 slices of Pepperidge Farm goldfish bread (Soft, Whole Grain White) contains 110 Calories The macronutrient breakdown is 70% carbs, 18% fat, and 13% protein. This has a relatively high calorie density, with 256 Calories per 100g.

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Nutrition Facts

For 2 slices of Pepperidge Farm goldfish bread (43g)

NutrientValue%DV
Calories110
Fats2g 3%
Saturated fats1g 5%
Trans fats–
Cholesterol0mg 0%
Sodium180mg 8%
Carbs22g 8%
Net carbs19g
Fiber3g 11%
Sugar–
Protein4g
Calcium40mg 4%
Iron0.5mg 6%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose5g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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