Goldfish crackers

Pepperidge Farm, parmesan flavor, baked snack crackers

Carbs 56%Fat 34%Protein 10%
Percent Calories

10 goldfish of goldfish crackers (Pepperidge Farm, parmesan flavor, baked snack crackers) contains 14 Calories. The macronutrient breakdown is 56% carbs, 34% fat, and 10% protein. This has a relatively high calorie density, with 459 Calories per 100g.

Nutrition Facts

For 10 goldfish of goldfish crackers (3g)

NutrientValue%DV
Calories14
Fats1g 1%
Saturated fats0.1g 0.4%
Trans fats–
Cholesterol–
Sodium36mg 2%
Carbs2g 1%
Net carbs2g
Fiber0.1g 0.4%
Sugar0g
Protein0.3g
Calcium3mg 0.3%
Iron0.1mg 2%
Potassium5mg 0.1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium1mg 0.2%
Manganese–
Niacin0.2mg 1%
Pantothenic acid–
Phosphorus6mg 1%
Retinol–
Riboflavin (B2)0mg 1%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B60mg 0.2%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0mg 0.4%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0.3g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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