Goldfish crackers

Pepperidge Farm, parmesan flavor, baked snack crackers

Carbs 56%Fat 34%Protein 10%
Percent Calories

50 grams of goldfish crackers (Pepperidge Farm, parmesan flavor, baked snack crackers) contains 230 Calories. The macronutrient breakdown is 56% carbs, 34% fat, and 10% protein. This has a relatively high calorie density, with 459 Calories per 100g.

Nutrition Facts

For 50 grams of goldfish crackers

NutrientValue%DV
Calories230
Fats9g 11%
Saturated fats1g 7%
Trans fats–
Cholesterol–
Sodium594mg 26%
Carbs32g 12%
Net carbs31g
Fiber2g 6%
Sugar0.4g
Protein6g
Calcium51mg 5%
Iron2mg 28%
Potassium84mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium12mg 3%
Manganese–
Niacin3mg 18%
Pantothenic acid–
Phosphorus102mg 15%
Retinol–
Riboflavin (B2)0.2mg 18%
Selenium–
Theobromine–
Thiamine0.4mg 35%
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B60mg 3%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 6%
Sugars
Sugar0.4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats5g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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