Goldfish crackers

Pepperidge Farm, parmesan flavor, baked snack crackers

Carbs 56%Fat 34%Protein 10%
Percent Calories

100 grams of goldfish crackers (Pepperidge Farm, parmesan flavor, baked snack crackers) contains 459 Calories. The macronutrient breakdown is 56% carbs, 34% fat, and 10% protein. This has a relatively high calorie density, with 459 Calories per 100g.

Nutrition Facts

For 100 grams of goldfish crackers

NutrientValue%DV
Calories459
Fats17g 22%
Saturated fats3g 13%
Trans fats–
Cholesterol–
Sodium1187mg 52%
Carbs65g 24%
Net carbs61g
Fiber4g 13%
Sugar1g
Protein11g
Calcium101mg 10%
Iron4mg 56%
Potassium168mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium24mg 6%
Manganese–
Niacin6mg 37%
Pantothenic acid–
Phosphorus204mg 29%
Retinol–
Riboflavin (B2)0.5mg 36%
Selenium–
Theobromine–
Thiamine1mg 70%
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B60.1mg 6%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 12%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 13%
Monounsaturated fats9g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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