Goldfish crackers

Pepperidge Farm, parmesan flavor, baked snack crackers

Carbs 56%Fat 34%Protein 10%
Percent Calories

200 grams of goldfish crackers (Pepperidge Farm, parmesan flavor, baked snack crackers) contains 918 Calories. The macronutrient breakdown is 56% carbs, 34% fat, and 10% protein. This has a relatively high calorie density, with 459 Calories per 100g.

Nutrition Facts

For 200 grams of goldfish crackers

NutrientValue%DV
Calories918
Fats35g 44%
Saturated fats5g 26%
Trans fats–
Cholesterol–
Sodium2374mg 103%
Carbs129g 47%
Net carbs122g
Fiber7g 25%
Sugar2g
Protein22g
Calcium202mg 20%
Iron9mg 111%
Potassium336mg 7%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium48mg 11%
Manganese–
Niacin12mg 74%
Pantothenic acid–
Phosphorus408mg 58%
Retinol–
Riboflavin (B2)1mg 71%
Selenium–
Theobromine–
Thiamine2mg 140%
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B60.2mg 12%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc3mg 24%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 26%
Monounsaturated fats18g
Polyunsaturated fats7g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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