Goose, meat and skin

Domesticated, raw

Fat 83%Protein 17%
Percent Calories

50 grams of goose, meat and skin (Domesticated, raw) contains 186 Calories The macronutrient breakdown is 0% carbs, 83% fat, and 17% protein. This is a good source of protein (14% of your Daily Value), potassium (3% of your Daily Value), and iron (16% of your Daily Value).

Nutrition Facts

For 50 grams of goose, meat and skin

NutrientValue%DV
Calories186
Fats17g 22%
Saturated fats5g 24%
Trans fats
Cholesterol40mg 13%
Sodium37mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein8g
Calcium6mg 1%
Iron1mg 16%
Potassium154mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 15%
Fluoride
Folate (B9)2μg 0.5%
Lycopene
Magnesium9mg 2%
Manganese0mg 0.4%
Niacin2mg 11%
Pantothenic acid1mg 13%
Phosphorus117mg 17%
Retinol9μg
Riboflavin (B2)0.1mg 9%
Selenium7μg 13%
Theobromine
Thiamine0mg 4%
Vitamin A IU28IU
Vitamin A9μg 1%
Vitamin B120.2μg 7%
Vitamin B60.2mg 15%
Vitamin C2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 8%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 24%
Monounsaturated fats9g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine1g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.4g
Serine0.3g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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