Goose, meat and skin

Domesticated, raw

Fat 83%Protein 17%
Percent Calories

½ unit (yield from 1 lb ready-to-cook goose) of goose, meat and skin (Domesticated, raw) contains 594 Calories The macronutrient breakdown is 0% carbs, 83% fat, and 17% protein. This is a good source of protein (45% of your Daily Value), potassium (10% of your Daily Value), and iron (50% of your Daily Value).

Nutrition Facts

For ½ unit (yield from 1 lb ready-to-cook goose) of goose, meat and skin (160g)

NutrientValue%DV
Calories594
Fats54g 69%
Saturated fats16g 78%
Trans fats
Cholesterol128mg 43%
Sodium117mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein25g
Calcium19mg 2%
Iron4mg 50%
Potassium493mg 10%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.4mg 48%
Fluoride
Folate (B9)6μg 2%
Lycopene
Magnesium29mg 7%
Manganese0mg 1%
Niacin6mg 36%
Pantothenic acid2mg 41%
Phosphorus374mg 53%
Retinol27μg
Riboflavin (B2)0.4mg 30%
Selenium23μg 42%
Theobromine
Thiamine0.1mg 11%
Vitamin A IU88IU
Vitamin A27μg 3%
Vitamin B121μg 23%
Vitamin B61mg 48%
Vitamin C7mg 7%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 25%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats16g 78%
Monounsaturated fats28g
Polyunsaturated fats6g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid2g
Cystine0.4g
Glutamic acid4g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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