Goose, meat only
Domesticated, cooked, roasted
1 goose of goose, meat only (Domesticated, cooked, roasted) contains 2813 Calories The macronutrient breakdown is 0% carbs, 50% fat, and 50% protein. This is a good source of protein (611% of your Daily Value), potassium (98% of your Daily Value), and iron (424% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 unit (yield from 1 lb ready-to-cook goose)
- 1 unit (yield from 1 lb ready-to-cook goose)
- 2 unit (yield from 1 lb ready-to-cook goose)
- 0.5 goose
- 1 goose
- 2 goose
Nutrition Facts
For 1 goose of goose, meat only (1.18kg)
Nutrient | Value | %DV |
---|---|---|
Calories | 2813 | |
Fats | 150g | 192% |
Saturated fats | 54g | 269% |
Trans fats | – | |
Cholesterol | 1135mg | 378% |
Sodium | 898mg | 39% |
Carbs | 0g | 0% |
Net carbs | 0g | |
Fiber | 0g | 0% |
Sugar | – | |
Protein | 342g | |
Calcium | 165mg | 17% |
Iron | 34mg | 424% |
Potassium | 4586mg | 98% |
Vitamin D | – | |
Vitamins and Minerals | ||
Alpha carotene | – | |
Beta carotene | – | |
Caffeine | – | |
Choline | – | |
Copper | 3mg | 362% |
Fluoride | – | |
Folate (B9) | 142μg | 35% |
Lycopene | – | |
Magnesium | 296mg | 70% |
Manganese | 0.3mg | 12% |
Niacin | 48mg | 301% |
Pantothenic acid | 22mg | 434% |
Phosphorus | 3652mg | 522% |
Retinol | 142μg | |
Riboflavin (B2) | 5mg | 355% |
Selenium | 301μg | 548% |
Theobromine | – | |
Thiamine | 1mg | 91% |
Vitamin A IU | 473IU | |
Vitamin A | 142μg | 16% |
Vitamin B12 | 6μg | 241% |
Vitamin B6 | 6mg | 427% |
Vitamin C | 0mg | 0% |
Vitamin D IU | – | |
Vitamin D2 | – | |
Vitamin D3 | – | |
Vitamin E | – | |
Vitamin K | – | |
Zinc | 37mg | 341% |
Sugars | ||
Sugar | – | |
Sucrose | – | |
Glucose | – | |
Fructose | – | |
Lactose | – | |
Maltose | – | |
Galactose | – | |
Starch | – | |
Fats | ||
Saturated fats | 54g | 269% |
Monounsaturated fats | 51g | |
Polyunsaturated fats | 18g | |
Trans fats | – | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | – | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 22g | |
Arginine | 22g | |
Aspartic acid | 34g | |
Cystine | 5g | |
Glutamic acid | 54g | |
Glycine | 19g | |
Histidine | 9g | |
Hydroxyproline | – | |
Isoleucine | 18g | |
Leucine | 29g | |
Lysine | 29g | |
Methionine | 9g | |
Phenylalanine | 14g | |
Proline | 17g | |
Serine | 15g | |
Threonine | 15g | |
Tryptophan | 5g | |
Tyrosine | 13g | |
Valine | 18g |
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