1 salad of Gordon Biersch Brewery gorgonzola pear salad with roasted jalapeno ranch dressing contains 770 Calories. The macronutrient breakdown is 24% carbs, 55% fat, and 21% protein. This is a good source of protein (71% of your Daily Value), fiber (32% of your Daily Value), and calcium (30% of your Daily Value).

Nutrition Facts

For 1 salad of Gordon Biersch Brewery gorgonzola pear salad with roasted jalapeno ranch dressing

NutrientValue%DV
Calories770
Fats47g 60%
Saturated fats12g 60%
Trans fats0g
Cholesterol100mg 33%
Sodium1530mg 67%
Carbs46g 17%
Net carbs37g
Fiber9g 32%
Sugar22g
Protein40g
Calcium300mg 30%
Iron4mg 45%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A2250μg 250%
Vitamin B12–
Vitamin B6–
Vitamin C48mg 53%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar22g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats12g 60%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes