Ranch Roasted Potatoes with Dill

Ingredients

• Potato

  raw, with skin

  2 Potato medium or 426g

• Olive oil

  1 tbsp or 14g

• Ranch dressing

  commercial, regular

  4 tbsp or 60g

• Garlic powder

  ¼ tsp or 0.8g

• Salt

  table

  1 dash or 0.4g

• Dill

  1 tbsp or 0.6g

Directions

1. Heat the oven to 425°F and line a rimmed baking sheet with parchment for easy cleanup.
2. Scrub and cut the potatoes into 1-inch pieces. In a large bowl, toss the potatoes with olive oil, ranch dressing, garlic powder, and salt until evenly coated.
3. Spread the coated potatoes in a single layer on the prepared baking sheet, leaving space between pieces.
4. Roast for about 20 minutes, stirring once halfway through, until the potatoes are golden brown and tender.
5. Transfer to a serving bowl and sprinkle with the chopped dill. Serve warm.