Graham cracker pie crust

cookie-type, Ready Crust

Graham cracker pie crust
Carbs 51%Fat 45%
Percent Calories

2 crust of graham cracker pie crust (cookie-type, Ready Crust) contains 1834 Calories. The macronutrient breakdown is 51% carbs, 45% fat, and 4% protein. This has a relatively high calorie density, with 501 Calories per 100g.

Nutrition Facts

For 2 crust of graham cracker pie crust (366g)

NutrientValue%DV
Calories1834
Fats91g 117%
Saturated fats18g 91%
Trans fats–
Cholesterol0mg 0%
Sodium1724mg 75%
Carbs235g 86%
Net carbs228g
Fiber7g 25%
Sugar66g
Protein19g
Calcium106mg 11%
Iron10mg 119%
Potassium414mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium84mg 20%
Manganese–
Niacin12mg 74%
Pantothenic acid–
Phosphorus428mg 61%
Retinol–
Riboflavin (B2)1mg 60%
Selenium–
Theobromine–
Thiamine1mg 56%
Vitamin A IU4IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.3mg 21%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E7mg 45%
Vitamin K80μg 66%
Zinc5mg 42%
Sugars
Sugar66g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats18g 91%
Monounsaturated fats62g
Polyunsaturated fats6g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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