Grapes & Cheese

Fat 22%Carbs 64%Protein 13%
Percent Calories

1 cup of grapes & cheese contains 236 Calories. The macronutrient breakdown is 64% carbs, 22% fat, and 13% protein. This is a good source of protein (15% of your Daily Value).

Makes
1 cup
Prep Time
1 minutes

Ingredients

  • Grapes

    Red or green, raw (european type, such as thompson seedless)

    1 ½ cup or 227g

  • String Cheese

    Baker Cheese

    1 stick or 28g

Directions

  1. Wash and enjoy.

Nutrition Facts

For 1 cup of grapes & cheese (255g)

NutrientValue%DV
Calories236
Fats6g 8%
Saturated fats4g 18%
Trans fats0g
Cholesterol15mg 5%
Sodium205mg 9%
Carbs42g 15%
Net carbs39g
Fiber2g 7%
Sugar35g
Protein9g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar35g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine