Au jus gravy

canned

Au jus gravy
Carbs 60%Fat 11%Protein 29%
Percent Calories

1 cup of au jus gravy (canned) contains 38 Calories. The macronutrient breakdown is 60% carbs, 11% fat, and 29% protein. This is a good source of zinc (22% of your Daily Value).

Nutrition Facts

For 1 cup of au jus gravy (238g)

NutrientValue%DV
Calories38
Fats0.5g 1%
Saturated fats0.2g 1%
Trans fats–
Cholesterol0mg 0%
Sodium1138mg 49%
Carbs6g 2%
Net carbs6g
Fiber0g 0%
Sugar–
Protein3g
Calcium10mg 1%
Iron1mg 18%
Potassium193mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 26%
Fluoride–
Folate (B9)5μg 1%
Lycopene–
Magnesium5mg 1%
Manganese0.5mg 21%
Niacin2mg 13%
Pantothenic acid0mg 1%
Phosphorus71mg 10%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium1μg 2%
Theobromine–
Thiamine0mg 4%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.2μg 10%
Vitamin B60mg 2%
Vitamin C2mg 3%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 22%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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