Gravy, au jus

Canned

Gravy, au jus
Fat 11%Carbs 60%Protein 29%
Percent Calories

100 grams of gravy, au jus (Canned) contains 16 Calories. The macronutrient breakdown is 60% carbs, 11% fat, and 29% protein. This is a good source of zinc (9% of your Daily Value).

Nutrition Facts

For 100 grams of gravy, au jus

NutrientValue%DV
Calories16
Fats0.2g 0.3%
Saturated fats0.1g 0.5%
Trans fats
Cholesterol0mg 0%
Sodium478mg 21%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar
Protein1g
Calcium4mg 0.4%
Iron1mg 8%
Potassium81mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 11%
Fluoride
Folate (B9)2μg 0.5%
Lycopene
Magnesium2mg 0.5%
Manganese0.2mg 9%
Niacin1mg 6%
Pantothenic acid0mg 0.4%
Phosphorus30mg 4%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium0.4μg 1%
Theobromine
Thiamine0mg 2%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.1μg 4%
Vitamin B60mg 1%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 9%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0.1g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes