Gravy, au jus

Canned

Gravy, au jus
Fat 11%Carbs 60%Protein 29%
Percent Calories

½ cup of gravy, au jus (Canned) contains 19 Calories The macronutrient breakdown is 60% carbs, 11% fat, and 29% protein. This is a good source of zinc (11% of your Daily Value).

Nutrition Facts

For ½ cup of gravy, au jus (119g)

NutrientValue%DV
Calories19
Fats0.2g 0.3%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium569mg 25%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar
Protein1g
Calcium5mg 0.5%
Iron1mg 9%
Potassium96mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 13%
Fluoride
Folate (B9)2μg 1%
Lycopene
Magnesium2mg 1%
Manganese0.2mg 10%
Niacin1mg 7%
Pantothenic acid0mg 0.5%
Phosphorus36mg 5%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium0.5μg 1%
Theobromine
Thiamine0mg 2%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.1μg 5%
Vitamin B60mg 1%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 11%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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