Gravy, au jus

Canned

Gravy, au jus
Fat 11%Carbs 60%Protein 29%
Percent Calories

2 can of gravy, au jus (Canned) contains 95 Calories. The macronutrient breakdown is 60% carbs, 11% fat, and 29% protein. This is a good source of zinc (54% of your Daily Value).

Nutrition Facts

For 2 can of gravy, au jus (596g)

NutrientValue%DV
Calories95
Fats1g 2%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium2849mg 124%
Carbs15g 5%
Net carbs15g
Fiber0g 0%
Sugar
Protein7g
Calcium24mg 2%
Iron4mg 45%
Potassium483mg 10%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 66%
Fluoride
Folate (B9)12μg 3%
Lycopene
Magnesium12mg 3%
Manganese1mg 52%
Niacin5mg 34%
Pantothenic acid0.1mg 2%
Phosphorus179mg 26%
Retinol0μg
Riboflavin (B2)0.4mg 28%
Selenium2μg 4%
Theobromine
Thiamine0.1mg 10%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 25%
Vitamin B60.1mg 5%
Vitamin C6mg 7%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc6mg 54%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.5g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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