Great Value Ricotta Cheese

Fat 50%Carbs 22%Protein 28%
Percent Calories

1 ¾ cup of great value ricotta cheese contains 490 Calories The macronutrient breakdown is 22% carbs, 50% fat, and 28% protein. This has a relatively low calorie density, with 113 Calories per 100g.

Nutrition Facts

For 1 ¾ cup of great value ricotta cheese (434g)

NutrientValue%DV
Calories490
Fats28g 36%
Saturated fats18g 88%
Trans fats
Cholesterol
Sodium350mg 15%
Carbs28g 10%
Net carbs28g
Fiber0g 0%
Sugar21g
Protein35g
Calcium889mg 89%
Iron
Potassium826mg 18%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar21g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats18g 88%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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