Greek Chicken Bowl

Ingredients

• Chicken breast

  Broilers or fryers, meat only, raw

  1 breast fillet or 118g

• Organic Quinoa Mix

  Thrive Market

  8 ¹³⁄₁₆ oz or 250g

• Olives, Pitted, Ripe, Large

  Pearls

  10 olives or 38g

• Cucumber

  With peel, raw

  1 cucumber or 301g

• Cherry tomatoes

  Red, ripe, raw, year round average

  1 cup, chopped or sliced or 180g

• Red Onion

  Freshdirect

  ½ small raw or 35g

• Extra Virgin Olive oil

  First Cold Pressed - Kirkland Signature

  1 ½ tbsp or 23g

• Minced Garlic

  Nature's Place

  3 tablespoon or 15g

• Lemon juice

  Raw

  ¼ wedge yields or 1g

• Red wine vinegar

  ½ tbsp or 7g

• Oregano

  Spices, dried

  ½ tbsp, ground or 3g

• Dip & Spread, Tzatziki with Feta

  La Terra Fina

  4 tbsp or 60g

Directions

1. Combine olive oil, garlic, lemon juice, red wine vinegar, oregano, salt and pepper, chicken. Cook chicken in air fryer. Cut up onion, cucumber, tomato. Cook quinoa. Put all ingredients together and top with Tzatziki.