Greek Chicken Gyro Salad

Ingredients

• Romaine lettuce

  raw

  6 cup shredded or 282g

• Chicken breast

  raw, skinless

  1 full breast (both fillets) or 236g

• Chickpeas

  High fiber, no salt added - President's Choice

  1 ⅓ cup or 333g

• Grape tomatoes

  red, raw

  1 cup, chopped or sliced or 180g

• Cucumber

  raw, peeled

  1 cup, sliced or 119g

• Florida avocado

  raw

  ½ fruit without skin and seeds or 152g

• Black olives

  ripe, canned, small-extra large

  ¼ cup or 34g

• Red onion

  Melissa's

  ¼ cup chopped or 40g

• Pita bread

  white, enriched

  1 pita, large or 60g

• Paprika

  100g

• Olive oil

  1 tbsp or 14g

• Red wine vinegar

  ¼ cup or 60g

• Garlic

  raw

  1 cloves, minced or 3g

• Oregano

  dried

  2 tsp, leaves or 2g

• Granulated sugar

  white

  1 tsp or 4g

• Salt

  table

  ½ tsp or 3g

• Black pepper

  ground

  1 dash or 0.1g

• Tzatziki

  Oasis

  4 tbsp or 56g

Directions

1. Add the lettuce to a large serving bowl and top with the sliced chicken, garbanzo beans, tomatoes, cucumber, avocado, olives and red onion.
2. Cut the pita breads into triangles and spray with canola oil. Sprinkle with paprika and toast until golden. Sprinkle with kosher salt.
3. To make the dressing add the olive oil, red wine vinegar, garlic, oregano, sugar and salt and pepper to a small canning jar. Top with the lid and shake well until blended and emulsified. Season with more sugar and salt and pepper to taste.
4. Drizzle the dressing over the salad and toss to taste. Drizzle with the tzatziki as desired.
5. Recipe by: Emily Wallis (source: https://www.foodiecrush.com/greek-chicken-gyro-salad/)