Greek Pasta Salad

Ingredients

• Feta cheese

  1 cup, crumbled or 150g

• Spices Ground Black Pepper

  Compliments

  6 tsp or 24g

• Grape Tomatoes

  Freshdirect

  5 cup chopped raw or 750g

• Olive Oil

  Wawa

  9 oz or 255g

• Pitted Black Olives

  Sainsbury's

  12 oz or 340g

• Extra Virgin Olive Oil

  Olive Oil - Tesco

  1 tbspn or 15g

• Chickpeas

  (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt

  2 cup or 328g

• Cucumber

  With peel, raw

  3 cucumber or 903g

• Red Onion

  Freshdirect

  2 small raw or 140g

Directions

1. Peel cucumber so that it has long stripes of skin. A small amount of skin per piece adds a nice crunch to the salad without being too tough. Slice half of the grape tomatoes. Dice red onion. Cook pasta, leaving it *very* firm. Mix together olive oil and pepper. Put all ingredients in bowl and mix. Can be made a day ahead.