Greek Pasta with Tomatoes and White Beans

Ingredients

• Spinach

  Raw

  ⅜ package (10 oz) or 106g

• Whole wheat pasta

  Dry

  3 oz or 85g

• Tomatoes

  Red, ripe, canned, packed in tomato juice

  ¾ can or 143g

• White beans

  Mature seeds, canned

  ¾ cup or 197g

• Feta cheese

  ³⁄₁₆ cup, crumbled or 28g

Directions

1. Wash & chop spinach. Dice tomatoes. Drain and rinse beans.
2. Cook the pasta in a large pot of boiling salted water until al dente.
3. Meanwhile, combine tomatoes and beans in a large non-stick skillet. Bring to a boil over medium high heat. Reduce heat, and simmer 10 minutes.
4. Add spinach to the sauce; cook for 2 minutes or until spinach wilts, stirring constantly.
5. Serve sauce over pasta, and sprinkle with feta.