Greek Salad with Grilled Chicken

Ingredients

• Chicken broth

  Soup, canned, less/reduced sodium

  ¼ cup or 60g

• Red wine vinegar

  2 tbsp or 30g

• Sugar

  White, granulated sugar

  1 tsp or 4g

• Oregano

  Spices, dried

  1 tsp, ground or 2g

• Olive oil

  Salad or cooking

  2 tsp or 9g

• Salt

  Table

  ½ tsp or 3g

• Pepper

  Spices, black

  ½ tsp or 1g

• Garlic

  Raw

  1 cloves, minced or 3g

• Chicken breast

  Broilers or fryers, meat and skin, raw

  16 oz or 454g

• Pam cooking spray

  Oil, original

  100g

• Lettuce

  Romaine or cos, raw

  8 cup shredded or 376g

• Cucumber

  Peeled, raw

  1 cup, sliced or 119g

• Olives

  Pickled, canned or bottled, green

  8 olive or 22g

• Roma tomatoes

  Red, ripe, raw. Also called Italian or plum tomato

  400g

• Onions

  Raw

  2 slice, large or 76g

• Feta cheese

  ¼ cup, crumbled or 38g

Directions

1. Prepare grill or broiler. Combine the first 8 ingredients in a small bowl. Brush the chicken with 2 tablespoons dressing; set remaining dressing aside. Place chicken on grill rack or broiler pan coated with cooking spray; cook for 5 minutes on each side or until chicken is done. Cut into 1/4-inch-thick slices. Combine the romaine lettuce and the next 4 ingredients (romaine lettuce through red onion slices) in a large bowl, and toss with the remaining salad dressing. Divide the salad evenly among 4 plates; top each serving with sliced chicken, and sprinkle with feta cheese.
2. Recipe by: MyRecipes (source: https://www.myrecipes.com/recipe/greek-salad-with-grilled-chicken-0)

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