Greek Salad Wrap

Ingredients

• Gluten Free Soft Taco Tortillas 8 ct Bag

  Mission

  2 tortilla or 200g

• Deli-Sliced Roasted Bell Pepper Strips

  Mezzetta

  2 servings or 56g

• Lettuce

  Romaine or cos, raw

  1 cup shredded or 47g

• Spinach

  Raw

  ½ cup or 15g

• Tomatoes

  Red, ripe, raw, year round average

  ½ medium whole or 62g

• Cucumber

  Peeled, raw

  ½ cup, sliced or 60g

• Double Cream Sundried Tomato Garlic

  Miyoko's Kitchen, Inc.

  2 oz or 56g

• Red Onion

  Freshdirect

  ¼ small raw or 17g

• Olives, Kalamata

  Pitted Greek Kalamata olives - Meijer

  8 olives or 30g

• Avocados

  California, raw

  1 fruit, without skin and seed or 136g

Directions

1. Prepare veggies. Spread tortilla with cheese. Stack with veggies and enjoy.