Greek Yogurt with Avocado and Tomato

Fat 27%Carbs 26%Protein 47%
Percent Calories

1 serving of greek yogurt with avocado and tomato contains 214 Calories The macronutrient breakdown is 26% carbs, 27% fat, and 47% protein. This is a good source of protein (46% of your Daily Value), potassium (14% of your Daily Value), and calcium (28% of your Daily Value).

Makes
1 serving
Prep Time
5 minutes

Ingredients

Directions

  1. Quarter the cherry tomatoes and cube the avocado. Gently fold them into the Greek yogurt and serve immediately.

Nutrition Facts

For 1 serving of greek yogurt with avocado and tomato (346g)

NutrientValue%DV
Calories214
Fats7g 8%
Saturated fats1g 6%
Trans fats0g
Cholesterol12mg 4%
Sodium92mg 4%
Carbs15g 5%
Net carbs11g
Fiber3g 12%
Sugar10g
Protein26g
Calcium275mg 28%
Iron1mg 7%
Potassium681mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene78μg
Beta carotene329μg
Caffeine0mg
Choline46mg 8%
Copper0.1mg 15%
Fluoride4μg
Folate (B9)57μg 14%
Lycopene1750μg
Magnesium45mg 11%
Manganese0.2mg 8%
Niacin2mg 10%
Pantothenic acid1mg 28%
Phosphorus360mg 51%
Retinol2μg
Riboflavin (B2)1mg 53%
Selenium23μg 43%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU631IU
Vitamin A34μg 4%
Vitamin B122μg 75%
Vitamin B60.3mg 24%
Vitamin C13mg 15%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 8%
Vitamin K13μg 11%
Zinc2mg 14%
Sugars
Sugar10g
Sucrose0g
Glucose1g
Fructose1g
Lactose6g
Maltose0g
Galactose2g
Starch0g
Fats
Saturated fats1g 6%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.4g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0g