Green beans

Frozen, all styles, unprepared snap beans

Green beans
Carbs 77%Protein 18%
Percent Calories

¾ cup of green beans (Frozen, all styles, unprepared snap beans) contains 35 Calories. The macronutrient breakdown is 77% carbs, 5% fat, and 18% protein. This is a good source of vitamin k (34% of your Daily Value).

Nutrition Facts

For ¾ cup of green beans (91g)

NutrientValue%DV
Calories35
Fats0.2g 0.2%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs7g 2%
Net carbs4g
Fiber2g 8%
Sugar2g
Protein2g
Calcium38mg 4%
Iron1mg 10%
Potassium169mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene65μg
Beta carotene265μg
Caffeine
Choline
Copper0mg 5%
Fluoride
Folate (B9)14μg 3%
Lycopene0μg
Magnesium20mg 5%
Manganese0.3mg 15%
Niacin0.5mg 3%
Pantothenic acid0.1mg 2%
Phosphorus29mg 4%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium1μg 1%
Theobromine
Thiamine0.1mg 7%
Vitamin A IU496IU
Vitamin A25μg 3%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C12mg 13%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K41μg 34%
Zinc0.2mg 2%
Sugars
Sugar2g
Sucrose0.2g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch1g
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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