Green beans

Snap, Green, frozen, cooked, boiled, drained without salt

Carbs 78%Protein 18%
Percent Calories

3 cup of green beans (Snap, Green, frozen, cooked, boiled, drained without salt) contains 113 Calories. The macronutrient breakdown is 78% carbs, 5% fat, and 18% protein. This is a good source of fiber (43% of your Daily Value).

Nutrition Facts

For 3 cup of green beans (405g)

NutrientValue%DV
Calories113
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs26g 9%
Net carbs14g
Fiber12g 43%
Sugar5g
Protein6g
Calcium170mg 17%
Iron3mg 33%
Potassium644mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1353μg
Caffeine0mg
Choline55mg 10%
Copper0.2mg 27%
Fluoride
Folate (B9)93μg 23%
Lycopene0μg
Magnesium77mg 18%
Manganese1mg 51%
Niacin2mg 10%
Pantothenic acid0.2mg 4%
Phosphorus117mg 17%
Retinol0μg
Riboflavin (B2)0.4mg 28%
Selenium2μg 3%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU2256IU
Vitamin A113μg 13%
Vitamin B120μg 0%
Vitamin B60.2mg 19%
Vitamin C17mg 18%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K51μg 43%
Zinc1mg 9%
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.2g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.1g
Valine0.3g

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