Green bell pepper

canned

Carbs 73%Fat 13%Protein 15%
Percent Calories

200 grams of green bell pepper (canned) contains 36 Calories. The macronutrient breakdown is 73% carbs, 13% fat, and 15% protein. This is a good source of vitamin c (103% of your Daily Value).

Nutrition Facts

For 200 grams of green bell pepper

NutrientValue%DV
Calories36
Fats1g 1%
Saturated fats0.1g 0.5%
Trans fats–
Cholesterol0mg 0%
Sodium2738mg 119%
Carbs8g 3%
Net carbs5g
Fiber2g 9%
Sugar–
Protein2g
Calcium82mg 8%
Iron2mg 20%
Potassium292mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.3mg 29%
Fluoride–
Folate (B9)32μg 8%
Lycopene–
Magnesium22mg 5%
Manganese0.3mg 14%
Niacin1mg 7%
Pantothenic acid0.1mg 2%
Phosphorus40mg 6%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium1μg 1%
Theobromine–
Thiamine0mg 4%
Vitamin A IU310IU
Vitamin A16μg 2%
Vitamin B120μg 0%
Vitamin B60.4mg 27%
Vitamin C93mg 103%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.4mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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