Green bell pepper

frozen, chopped

Green bell pepper
Carbs 74%Protein 18%
Percent Calories

1 cup of green bell pepper (frozen, chopped) contains 30 Calories. The macronutrient breakdown is 74% carbs, 8% fat, and 18% protein. This is a good source of vitamin c (98% of your Daily Value).

Nutrition Facts

For 1 cup of green bell pepper (150g)

NutrientValue%DV
Calories30
Fats0.3g 0.4%
Saturated fats0g 0.2%
Trans fats–
Cholesterol0mg 0%
Sodium8mg 0.3%
Carbs7g 2%
Net carbs4g
Fiber2g 9%
Sugar–
Protein2g
Calcium14mg 1%
Iron1mg 12%
Potassium137mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 9%
Fluoride–
Folate (B9)21μg 5%
Lycopene–
Magnesium12mg 3%
Manganese0.2mg 8%
Niacin2mg 13%
Pantothenic acid0mg 1%
Phosphorus26mg 4%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium0.3μg 1%
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU551IU
Vitamin A27μg 3%
Vitamin B120μg 0%
Vitamin B60.2mg 16%
Vitamin C88mg 98%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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