1 enchilada of green chile chicken enchiladas contains 430 Calories. The macronutrient breakdown is 25% carbs, 31% fat, and 44% protein. This is a good source of protein (80% of your Daily Value), potassium (13% of your Daily Value), and calcium (23% of your Daily Value).
- Makes
- 11 enchilada
- Prep Time
- 30 minutes
- Cook Time
- 60 minutes
Ingredients
Nutrition Facts
For 1 enchilada of green chile chicken enchiladas (335g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 430 | |
| Fats | 14g | 18% |
| Saturated fats | 5g | 25% |
| Trans fats | 0g | |
| Cholesterol | 119mg | 40% |
| Sodium | 915mg | 40% |
| Carbs | 26g | 10% |
| Net carbs | 24g | |
| Fiber | 2g | 7% |
| Sugar | 5g | |
| Protein | 45g | |
| Calcium | 232mg | 23% |
| Iron | 2mg | 28% |
| Potassium | 603mg | 13% |
| Vitamin D | 0μg | 0% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 0μg | |
| Caffeine | 0mg | |
| Choline | 119mg | 22% |
| Copper | 0.1mg | 7% |
| Fluoride | 0μg | |
| Folate (B9) | 13μg | 3% |
| Lycopene | 0μg | |
| Magnesium | 40mg | 10% |
| Manganese | 0mg | 0% |
| Niacin | 14mg | 87% |
| Pantothenic acid | 2mg | 43% |
| Phosphorus | 307mg | 44% |
| Retinol | 10μg | |
| Riboflavin (B2) | 0.3mg | 21% |
| Selenium | 33μg | 60% |
| Theobromine | 0mg | |
| Thiamine | 0.1mg | 11% |
| Vitamin A IU | 36IU | |
| Vitamin A | 85μg | 9% |
| Vitamin B12 | 0.3μg | 13% |
| Vitamin B6 | 1mg | 90% |
| Vitamin C | 4mg | 5% |
| Vitamin D IU | 1IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0μg | |
| Vitamin E | 1mg | 5% |
| Vitamin K | 0.3μg | 0.3% |
| Zinc | 1mg | 9% |
| Sugars | ||
| Sugar | 5g | |
| Sucrose | 0g | |
| Glucose | 0.4g | |
| Fructose | 0g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 5g | 25% |
| Monounsaturated fats | 1g | |
| Polyunsaturated fats | 1g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0.5g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 2g | |
| Arginine | 2g | |
| Aspartic acid | 3g | |
| Cystine | 0.3g | |
| Glutamic acid | 5g | |
| Glycine | 1g | |
| Histidine | 1g | |
| Hydroxyproline | 0g | |
| Isoleucine | 2g | |
| Leucine | 3g | |
| Lysine | 3g | |
| Methionine | 1g | |
| Phenylalanine | 1g | |
| Proline | 1g | |
| Serine | 1g | |
| Threonine | 1g | |
| Tryptophan | 0.4g | |
| Tyrosine | 1g | |
| Valine | 2g | |