Green Goddess Dressing (VEGAN) dolly and oatmeal

Ingredients

• Parsley

  Raw

  ¼ cup or 15g

• Chives

  Freeze-dried

  ¼ cup or 0.8g

• Dill

  Fresh

  2 tbsp or 1g

• Garlic

  Raw

  1 clove or 3g

• Lemon juice

  Raw

  100g

• Liquid aminos

  Bragg's

  2 tsp or 10g

• Dijon mustard

  Grey poupon

  1 tsp or 5g

• Greek yogurt

  Plain, whole fat

  1 cup or 240g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

Directions

1. 1. In the cup of a food processor fitted with a metal “s” blade, combine the herbs, garlic, 1 tablespoon lemon juice, mustard, 2 teaspoons coconut aminos, and yogurt; season with salt and pepper. blend, stopping to scrape down the sides of the container. taste and add more lemon juice, coconut aminos, and/or salt & pepper if necessary and blend once again. 2. Once the dressing is to your liking, transfer to a lidded bottle or jar and store in your refrigerator for up to 5 days.
2. (source: http://www.dollyandoatmeal.com/blog/2019/8/11/green-goddess-dressing-vegan)

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