Green peppers

Hot chili, raw

Green peppers
Carbs 79% Protein 17%
Percent Calories

1 pepper of green peppers (Hot chili, raw) contains 18 Calories. The macronutrient breakdown is 79% carbs, 4% fat, and 17% protein. This is a good source of vitamin c (121% of your Daily Value).

Nutrition Facts

For 1 pepper of green peppers (45g)

Nutrient Value %DV
Calories 18
Fats 0.1g 0.1%
Saturated fats 0g 0%
Trans fats
Cholesterol 0mg 0%
Sodium 3mg 0.1%
Carbs 4g 2%
Net carbs 4g
Fiber 1g 2%
Sugar 2g
Protein 1g
Calcium 8mg 1%
Iron 1mg 7%
Potassium 153mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 10μg
Beta carotene 302μg
Caffeine 0mg
Choline 5mg 1%
Copper 0.1mg 9%
Folate (B9) 10μg 3%
Lycopene 0μg
Magnesium 11mg 3%
Manganese 0.1mg 5%
Niacin 0.4mg 3%
Pantothenic acid 0mg 1%
Phosphorus 21mg 3%
Retinol 0μg
Riboflavin (B2) 0mg 3%
Selenium 0.2μg 0.4%
Theobromine 0mg
Thiamine 0mg 3%
Vitamin A IU 531IU
Vitamin A 27μg 3%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 10%
Vitamin C 109mg 121%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.3mg 2%
Vitamin K 6μg 5%
Zinc 0.1mg 1%
Sugar 2g
Saturated fats 0g 0%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0g
Arginine 0g
Aspartic acid 0.1g
Cystine 0g
Glutamic acid 0.1g
Glycine 0g
Histidine 0g
Isoleucine 0g
Leucine 0g
Lysine 0g
Methionine 0g
Phenylalanine 0g
Proline 0g
Serine 0g
Threonine 0g
Tryptophan 0g
Tyrosine 0g
Valine 0g

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