Green peppers

Sweet, green, frozen, chopped, boiled, drained, without salt

Carbs 74%Protein 18%
Percent Calories

200 grams of green peppers (Sweet, green, frozen, chopped, boiled, drained, without salt) contains 36 Calories The macronutrient breakdown is 74% carbs, 8% fat, and 18% protein. This is a good source of vitamin c (92% of your Daily Value).

Nutrition Facts

For 200 grams of green peppers

NutrientValue%DV
Calories36
Fats0.4g 0.5%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium8mg 0.3%
Carbs8g 3%
Net carbs6g
Fiber2g 6%
Sugar
Protein2g
Calcium16mg 2%
Iron1mg 13%
Potassium144mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 10%
Fluoride
Folate (B9)20μg 5%
Lycopene
Magnesium14mg 3%
Manganese0.2mg 8%
Niacin2mg 14%
Pantothenic acid0mg 1%
Phosphorus26mg 4%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium0.4μg 1%
Theobromine
Thiamine0.1mg 9%
Vitamin A IU580IU
Vitamin A30μg 3%
Vitamin B120μg 0%
Vitamin B60.2mg 17%
Vitamin C82mg 92%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.1mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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