Green peppers

Sweet, green, sauteed

Fat 84%Carbs 13%
Percent Calories

100 grams of green peppers (Sweet, green, sauteed) contains 127 Calories. The macronutrient breakdown is 13% carbs, 84% fat, and 2% protein. This is a good source of vitamin c (197% of your Daily Value).

Nutrition Facts

For 100 grams of green peppers

NutrientValue%DV
Calories127
Fats12g 15%
Saturated fats2g 8%
Trans fats
Cholesterol0mg 0%
Sodium17mg 1%
Carbs4g 2%
Net carbs2g
Fiber2g 6%
Sugar2g
Protein1g
Calcium8mg 1%
Iron0.3mg 4%
Potassium134mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene42μg
Beta carotene135μg
Caffeine
Choline5mg 1%
Copper0mg 2%
Fluoride
Folate (B9)2μg 0.5%
Lycopene0μg
Magnesium8mg 2%
Manganese0.1mg 3%
Niacin1mg 4%
Pantothenic acid0.1mg 2%
Phosphorus15mg 2%
Retinol0μg
Riboflavin (B2)0mg 4%
Selenium1μg 1%
Theobromine
Thiamine0mg 4%
Vitamin A IU273IU
Vitamin A14μg 2%
Vitamin B120μg 0%
Vitamin B60.2mg 15%
Vitamin C177mg 197%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 9%
Vitamin K21μg 18%
Zinc0.1mg 1%
Sugars
Sugar2g
Sucrose0g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats6g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.2g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0.1g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

Similar Foods

Recipes