Green peppers

Hot chili, raw

Green peppers
Carbs 79%Protein 17%
Percent Calories

5 pepper of green peppers (Hot chili, raw) contains 90 Calories. The macronutrient breakdown is 79% carbs, 4% fat, and 17% protein. This is a good source of vitamin c (606% of your Daily Value).

Nutrition Facts

For 5 pepper of green peppers (225g)

NutrientValue%DV
Calories90
Fats0.5g 1%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium16mg 1%
Carbs21g 8%
Net carbs18g
Fiber3g 12%
Sugar11g
Protein5g
Calcium41mg 4%
Iron3mg 34%
Potassium765mg 16%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene52μg
Beta carotene1510μg
Caffeine0mg
Choline25mg 5%
Copper0.4mg 44%
Fluoride
Folate (B9)52μg 13%
Lycopene0μg
Magnesium56mg 13%
Manganese1mg 23%
Niacin2mg 13%
Pantothenic acid0.1mg 3%
Phosphorus104mg 15%
Retinol0μg
Riboflavin (B2)0.2mg 16%
Selenium1μg 2%
Theobromine0mg
Thiamine0.2mg 17%
Vitamin A IU2653IU
Vitamin A133μg 15%
Vitamin B120μg 0%
Vitamin B61mg 48%
Vitamin C546mg 606%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 10%
Vitamin K32μg 27%
Zinc1mg 6%
Sugars
Sugar11g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

Similar Foods

Recipes