Green Salad with Pita Bread & Hummus

Ingredients

• Spinach

  Raw

  4 cup or 120g

• Cucumber

  With peel, raw

  1 cup slices or 104g

• Carrots

  Raw

  ½ cup grated or 55g

• Olive oil

  Salad or cooking

  3 tsp or 14g

• Balsamic vinegar

  3 tsp or 16g

• Salt

  Table

  2 dash or 0.8g

• Pepper

  Spices, black

  2 dash or 0.2g

• Pita bread

  Whole-wheat

  2 pita, small or 56g

• Hummus

  Commercial

  ½ cup or 123g

Directions

1. Toast the pita bread and cut it into triangle pieces.
2. Arrange the spinach, cucumber slices, and grated carrot on a plate. Drizzle with olive oil and balsamic vinegar, and season with a pinch of salt and pepper.
3. Serve with the toasted pita and hummus on the side.